The rooms

Ten hotels, restaurants and bars designed by the studio - each one photographed after dark, the way it is used.

A supper club in a Bywater icehouse - velvet booths, pleated lamps and a stage the room pretends not to watch.

A 34-key hotel in a dry-goods warehouse - brick, limewash and a lobby bar that outdraws the courtyard.

A Creole bistro rebuilt to look untouched - zinc, bentwood and a checkered floor worth fighting over.

A rooftop bar over the CBD - cane, terracotta and festoon light, engineered to survive the weather.

An eighteen-key inn in Natchez, rewound rather than renovated - shutters, plaster and lamplight.

A ninety-seat dining room over the marsh at Bay St. Louis - whitewash, linen and storm lanterns.

An oyster hall on a marble counter - white tile, brass rails and a number board painted by hand.

A grand brasserie in Baton Rouge - globes, mirrors and a mosaic floor laid by two brothers from Mobile.

A narrow Uptown wine bar - oak shelves to the ceiling, a rolling ladder and candles in wax-covered bottles.

A twelve-room inn at Ocean Springs whose dining room seats everyone at one walnut table.